Year 2 have been taste testing the best ingredients for a fruit smoothie so they have been experimenting with different combinations.  They have explored where fruits come from and how to use implements such as knives safely.  They have also learned about food hygiene.

Technical knowledge: Select from and use a range of tools and equipment to perform practical tasks [for example, cutting, shaping, joining and finishing.

Cooking and Nutrition Skills: Use the basic principles of a healthy and varied diet to prepare dishes